How to cook avocado salmon rice bowl

Thursday, October 26, 2017

Avocado salmon rice bowl is one of the highly recommended dishes to make, with its nutritional value and good taste. In this article, I’ll teach you how to make this one.


Scouting online for homemade recipes for a candlelit dinner you are planning to surprise your special someone with? Maybe you are looking for meal ideas that offer a lot of nutritional value and are also very tasty and delicious. Whatever it is, in this article I will share with you one of my personal favorites that I also love sharing with my boys: how to cook avocado salmon rice bowl in which the bursting flavors of fruit and fish come together in a perfect concoction.


 INGREDIENTS

Rice:

1/2 cup of rice + ¾ cup of water
Salt
1/2 Tbsp honey
1/2 Tbsp toasted sesame seeds
½ lime juice
½ cilantro 

Salmon:

50grams  of salmon
1/2 Tbsp sesame oil
1/2 Tbsp honey
½ tbsp lime juice
½ tbsp cilantro
Salt

Avocado:

1/2 avocado
½ lime juice
¼ tsp chili powder 
Salt


STEP-BY-STEP GUIDE

-> Part One: Rice

Step One
Before you cook the rice, you first have to make sure that the rice is rinsed well. Do this by submerging the rice in water to wash away the impurities and pouring the appropriate amount of water you need for it to cook through boiling.

Step Two
Next, begin by preheating any medium-sized cooking or sauce pan that you have over medium level of heat. As you wait for the cooking pan to get heated enough, you can start to create your rice seasoning. Gather lime juice, honey, cilantro and stock and mix them well altogether.

Step Three
Third, after the cooking pan is preheated, pour some of the mixture of seasoning you have created onto the cooking pan. Allow it to simmer for over a minute. Once you are finished, remove heat and pour the mixture onto the rice. You can opt to season it some more with ingredients like salt. Make sure you mix well and set aside the remaining mixture for later use.

-> Part Two: Salmon

Step One
Preheat your oven to about 425. Gather a baking sheet and cover it with aluminum foil and then grease it. For the salmon, rub its skin with oil and put the fillets skin down the baking sheet.

Step Two
Using the same mixture from a while ago, season your fillet with this mixture.

Step Three
Set it in the oven and bake for over 15 minutes.

-> Part Three: Avocado

Step One
Break down the avocado into two. Then, take out the pit and peel off the skin. Slice it into tiny pieces and place it in a small bowl.

Step Two
Create a seasoning mixture of cilantro, lime juice, salt and chili powder and mix it with the avocado chunks.

Step Three
For the final presentation of the dish, put a certain amount of rice on a bowl and top it off with both a salmon fillet and a portion of the avocado mixture,

Section 4: Conclusion

Final Thoughts

Avocado salmon rice bowl may sound complex but it is actually one of the easiest dishes to make. It is healthy and delicious, perfect for a date dinner or lunch for the kids. Here’s a quick round-up of the steps:
     Just boil rice and season it with a seasoning mixture of stock, cilantro, honey and lime juice, afterwards.
     With all the exposed sides covered in the same mixture as the previous step, bake the salmon fillet in an oven heated to about 425.
     Peel off the skin of avocado and cut them into tiny chunks then combine them with cilantro, lime juice, salt and chili powder.
     Top the rice off with the avocado chunks and a salmon fillet.


I hope you enjoyed this article! If you have some more questions or suggestions, do not hesitate to leave them down below. I’ll see you on the next article!



Bio: I’m Emily Mathew from Cookingchew.com and I am so passionate about cooking. For me, cooking is not just food recipes for the body, it’s comfortable for my soul.



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