By: Cyd Deserva Potian Since 1992, I have been practicing Yoga lifestyle. I studied the philosophy behind a vegetarian diet, and the benefits of eating vegetables and fruit. I made a decision to change the way my six-year-old daughter and I ate. Meat was out, veggies and fruit were in. My daughter made the transition easily because she was able to have her usual singang , menudo , and dinuguan without adding meat to the dishes. I substituted tofu and other meat alternatives. The meat cravings were gone - out the door! Four of my children were born into the vegetarian lifestyle. The challenge for them came once they started school. Sadly, there are no vegetarian choices at their school. I would get up early every morning and prepare their favorite dishes. My children did not mind taking their lunch to school, since there was no other choice. I made lunch for my youngest son, who was four at the time. Steamed corn and mushrooms with brown miso paste on the side. His cla...
Motherhood. It's not job. It's a gift. It's a Happy, Simple Life.